Elementary Food Services Staff (Part-time)

Providence Hall Charter School•Herriman, UT

5d•Onsite

About The Position

Providence Hall, a charter school in Herriman, Utah, is hiring part-time food services staff for its Elementary campus. The role supports the school’s mission of teaching students to think critically, communicate effectively, and act responsibly. The position is based on 13.84 hours per week during the school year: Monday, Wednesday, and Friday from 10:30 a.m. to 1:30 p.m., and Tuesday and Thursday from 9:30 a.m. to 1:30 p.m. The schedule is subject to change. The position also includes department, building, and LEA professional development, trainings, and meetings. Food services staff monitor students during meals, assist with food preparation and service, and perform kitchen and cafeteria cleaning tasks. They support students during meal times, use the school’s positive behavior intervention system, communicate and collaborate with colleagues, and participate in assigned meetings, professional development, and trainings. Other responsibilities may be assigned.

Requirements

High school diploma, GED, or equivalent.
Even temper and good work ethic.
Good organizational skills, attention to detail, and ability to multitask.
Positive interpersonal and communication skills, including the ability to remain calm in high-stress situations.
Ability to problem-solve effectively as needed.
Basic knowledge of Google Workspace and its collaboration tools.
Ability to perform all responsibilities listed in the posting.
Ability to work in a loud, noisy environment around many youth.
Obtain a Food Handler’s permit within two weeks of starting work.
Pass a comprehensive background check, including criminal history, and provide professional references as a condition of employment.
Ability to lift up to 50 lbs., traverse the school facility, and lead students to safety in an emergency.

Responsibilities

Monitor students during breakfast and/or lunch.
Use the school’s positive behavior intervention system to reward students.
Assist with food preparation, including portioning, plating, and basic prep work under kitchen staff direction.
Serve lunch to students according to posted menus and portion guidelines.
Wash dishes, sanitize surfaces and equipment, and maintain a clean, organized kitchen.
Wipe and clean tables and sweep under tables.
Assist students with items that need to be opened during meal times.
Assist with breaking down cafeteria tables.
Collaborate with colleagues to support the food services department and school in general.
Maintain effective communication channels to support a collaborative school community.
Participate in assigned meetings, professional development, and other trainings.
Perform other responsibilities as assigned.