PT Food Services Coordinator_Pensacola Mission

Waterfront Rescue Mission•Pensacola, FL

3d•Onsite

About The Position

This position oversees the day-to-day operations of the kitchen and food services of the Pensacola ministry programs, under the supervision of the Director of WRM-Pensacola Mission and Operations Manager. The role involves managing food safety, menu development, inventory, staffing, and client training within the kitchen environment.

Requirements

High school diploma or general education degree (GED).
Two to five years of related experience and/or training in the food service industry.
Christian Commitment: Must exemplify and model Christian behaviors and values and possess high ethics, honesty, and character.
Willingness to sign the Waterfront Rescue Mission Statement of Faith.

Nice To Haves

Food services management experience is a plus.

Responsibilities

Obtain and maintain ServSafe certification.
Complete inventories of kitchen supplies and ensure temperature logs are maintained.
Manage the development of healthy weekly menus for clients and schedule staffing for meal preparation, service, and clean-up.
Oversee the development, placement, and reception of orders for food and other kitchen supplies.
Ensure all food products are refrigerated, cooked, thawed, and served in a safe and timely manner.
Maintain facilities, appliances, equipment, and stored food in accordance with ServSafe's guidelines and public health directives.
Ensure proper cooking of all meats at the required temperature and for the prescribed length of time.
Ensure all donated cooked foods are marked with the date and time and are stored properly in refrigeration units.
Ensure cooking and serving surfaces are cleaned and sanitized, and floors are cleaned and free of grease and other safety hazards.
Instruct staff and clients in proper hand washing techniques and practices.
Inspect the kitchen utilizing AGRM compliance checklists.
Coordinate the Thanksgiving and Christmas holiday community meals.
Ensure clients working in the kitchen are trained and that their experience is beneficial to their recovery.
Maintain and provide appropriate training of department Material Safety Data Sheets.
Ensure all employees are aware of the location of Safety Data Sheets and how to handle hazardous materials.
Perform other duties as assigned by immediate supervisor or other Mission management.