Food Services Coordinator
About The Position
The Food Services Coordinator assists with planning, quality, and presentation of food served at Camp For All and helps train and supervise kitchen staff. The role prepares and serves food, cleans dishes and the kitchen and dining room, and serves meals in accordance with Texas Department of State Health Services standards. The coordinator works under the direction of the Food Services Supervisor and oversees daily food preparation and service for camp groups, staff, and volunteers. The position is full-time and non-exempt, based at either the Burton or Chappell Hill location, with placement determined by organizational needs and fit.
Requirements
- At least two years of experience in a food service environment, including supervision, food safety, food preparation, cooking, cleaning, and sanitation.
- Ability to regularly move equipment or objects weighing up to 50 pounds, or occasionally move more than 50 pounds.
- Ability to remain stationary and to climb or balance, stoop, kneel, crouch, crawl, talk, and hear.
- Ability to use close, distance, and peripheral vision, depth perception, and adjust focus as needed to perform job duties safely and effectively.
Responsibilities
- Oversee and direct food service staff with daily food preparation and service for camp groups, staff, and volunteers under the direction of the Food Services Supervisor.
- Prepare food according to the Food Services Supervisor’s instructions.
- Work with the Food Services Supervisor to improve existing menu items and develop a creative, fun dining experience for campers, staff, and volunteers.
- Supervise staff during their shifts.
- Assist with employee training, planning and assigning work, directing work, addressing complaints, and resolving problems.
- Clean dishes, trays, utensils, the kitchen, and the dining room.
- Maintain a “service with a smile” attitude.
- Advise the Food Services Supervisor when inventory, supplies, or equipment are needed.
- Assist with checking in food orders upon delivery according to procedures.
- Help keep dry storage, freezers, and walk-in coolers clean and organized.
- Follow safety and sanitary standards established by Camp For All, the Texas Department of State Health Services, and the American Camping Association.
- Maintain a flexible work schedule and work extended hours as needed.
- Order food inventory in the absence of the Food Services Supervisor.
Benefits
- 100% employer-paid health insurance
- 100% employer-paid life insurance
- 100% employer-paid long-term disability coverage
- Dental insurance
- Vision insurance
- Supplemental life insurance
- Health savings account annual employer contribution of up to $1,000, paid through bi-weekly payroll contributions
- Generous paid time off earned every pay period
- Nine paid holidays
- Paid paternity leave
- 401(k) plan with employer matching contributions of up to 4%
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
