Food Services Coordinator

Camp for All Foundation•Burton, TX

10d•Onsite

About The Position

The Food Services Coordinator assists with planning the quality and presentation of food and trains and supervises kitchen staff. The role includes preparing and serving food, cleaning dishes and the kitchen and dining room, and serving meals in accordance with Texas Department of State Health Services standards. The coordinator oversees daily food preparation and service for camp groups, staff, and volunteers under the direction of the Food Services Supervisor, and may order food inventory when the supervisor is absent. This is a full-time, non-exempt position at Camp For All’s Burton or Chappell Hill location. Placement depends on organizational needs and the best fit for each location. The role requires a flexible schedule and the ability to work extended hours as needed. Salary is $15 per hour.

Requirements

At least two years of experience in a food service environment, including supervision, food safety, food preparation, cooking, cleaning, and sanitation.
Ability to regularly move equipment or objects weighing up to 50 pounds and occasionally move items weighing more than 50 pounds.
Ability to remain in a stationary position; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
Ability to use close, distance, and peripheral vision, depth perception, and adjust focus as needed to perform job duties safely and effectively.

Responsibilities

Oversee and direct food service staff in daily food preparation and meal service for camp groups, staff, and volunteers under the direction of the Food Services Supervisor.
Prepare food according to the Food Services Supervisor’s instructions.
Work with the Food Services Supervisor to improve menu items and develop a creative dining experience for campers, staff, and volunteers.
Supervise staff during assigned shifts.
Assist with employee training, planning and assigning work, directing work, addressing complaints, and resolving problems.
Clean dishes, trays, utensils, the kitchen, and the dining room.
Maintain a positive, service-oriented attitude.
Advise the Food Services Supervisor when inventory, supplies, or equipment are needed.
Assist with checking in delivered food orders according to procedures.
Help maintain clean and organized dry storage areas, freezers, and walk-in coolers.
Follow safety and sanitation standards established by Camp For All, the Texas Department of State Health Services, and the American Camping Association.
Maintain a flexible work schedule and work extended hours as needed.
Order food inventory when the Food Services Supervisor is absent.

Benefits

100% employer-paid health insurance coverage.
100% employer-paid life insurance coverage.
100% employer-paid long-term disability coverage.
Dental insurance.
Vision insurance.
Supplemental life insurance.
Health savings account annual employer contribution of up to $1,000, paid through bi-weekly payroll contributions.
Paid time off earned every pay period.
Nine paid holidays.
Paid paternity leave.
401(k) plan with employer matching contribution of up to 4% for eligible employees.