FOOD SERVICES AIDE

The Hospital Authority of Miller County•Edison, GA

14d•Onsite

About The Position

Performs service work as required to serve patients and staff meals. This is a part-time position with varying hours, less than 30 hours per week.

Requirements

Basic ability to read, write, speak and understand simple instructions.
ServSafe Food Handler certification (or obtain within 90 days of hire)
CPR certification
Ability to communicate in English, both verbally and in writing.
Strong written and verbal skills.
Basic Computer Skills
Follows Code of Conduct policy.
Adheres to dress code; appearance is neat and clean.
Completes annual educational requirements.
Maintains regulatory requirements.
Maintains patient confidentiality at all times.
Reports to work on time and as scheduled; completes work within designated time.
Wears identification when on duty; uses computerized time clock system correctly.
Completes in-services and returns in a timely fashion.
Attends annual review and/or skills fair and department in-services, as scheduled.
Attempts to end conversations and other interactions in a positive manner; leaves others with a good impression of the Hospital Authority of Miller County and its employees.
Complies with all organizational policies regarding ethical business practices.
Communicates the mission statement of the organization.
Always treat others in a friendly, helpful manner.
Refers co-workers to proper sources when unable to provide an answer.
Interacts with others in a professional and friendly manner.
Takes interest in others and always gives full cooperation to fellow workers.
Always maintains an open line of communication with other departments.
Thoroughly familiar with the hospital and the services it offers.
It is the responsibility of every employee of HAMC to comply with federal, state and local laws and regulations, as well as, HAMC Policies and Procedures. Every employee is help accountable to participate in, comply with and report concerns to his or her supervisor or the Compliance Officer if illegal or unethical behavior is suspected.
As an employee of HAMC, you have been granted user access to applicable ePHI systems based on your position. This user or role-based access is intended to give you the minimum necessary access to perform your job function(s) only and should be used only as applicable.

Nice To Haves

Tech or vocational desirable but not necessary.
Additional languages preferred.

Responsibilities

Prepare toast, coffee for patient meals, set up cups or glasses for beverage, fill and cover them; place beverage and plates on correct trays; load cart according to room number.
Deliver food cart to nurse’s floor, serve patients at bedside, remove diet cart form trays and return diet cars to diet supervisor. Deliver all in-between meal trays, after NPS.
Pick up soiled trays, place back into food carts; return cart to kitchen; unload cart, scrap dishes for patients and employees, wash all dishes, silverware, and glasses; clean dish machine after each use; refill detergents when needed in dish machine.
Wash all pots and pans in the morning; assist cooks when needed on posts and pans at other times.
Sweep and mop kitchen floor and stock room; cleanup work area, food carts after each use, change mop heads after each use, clean mop room empty all trash cans, clean and reline.
Ice salad bar and dessert line on cafeteria; clean employee’s dining room and restock condiments; assist cooks or diet supervisor with initial food preparations or as needed in other areas. Assist with help on the cafeteria line or restocking as needed.
Responsible for making ice tea and lemonade.
Responsible for putting prices on stock and putting up all stock. ALWAYS ROTATE STOCK.
Perform all cleaning and extra cleaning and extra cleaning assignment by food service director.
Assist in preparing for special functions, board meeting dinners, and parties.
Perform other duties as assigned.