Food Services Aide

The Hospital Authority of Miller County•Edison, GA

12d•Onsite

About The Position

Performs service work as required to serve patients and staff meals. This is a part-time position, typically less than 30 hours per week, with varying hours. The role involves preparing food items, delivering meals, cleaning, and assisting with food preparation and cafeteria duties.

Requirements

Basic ability to read, write, speak and understand simple instructions.
High School graduate or equivalent.
ServSafe Food Handler certification (or obtain within 90 days of hire).
CPR certification.
Ability to communicate in English, both verbally and in writing.
Basic Computer Skills.

Nice To Haves

Tech or vocational desirable but not necessary.
Additional languages preferred.

Responsibilities

Prepare toast and coffee for patient meals.
Set up cups or glasses for beverages, fill and cover them.
Place beverages and plates on correct trays.
Load food carts according to room number.
Deliver food carts to nurse’s floors and serve patients at bedside.
Remove diet carts from trays and return them to the diet supervisor.
Deliver all in-between meal trays and after NPS.
Pick up soiled trays and place them back into food carts.
Return carts to the kitchen and unload them.
Scrap dishes for patients and employees.
Wash all dishes, silverware, and glasses.
Clean the dish machine after each use and refill detergents when needed.
Wash all pots and pans in the morning and assist cooks with pots and pans at other times.
Sweep and mop kitchen floor and stock room.
Clean work areas and food carts after each use.
Change mop heads after each use, clean the mop room, and empty all trash cans.
Clean and reline trash cans.
Ice the salad bar and dessert line on the cafeteria.
Clean the employee’s dining room and restock condiments.
Assist cooks or diet supervisor with initial food preparations or as needed in other areas.
Assist with help on the cafeteria line or restocking as needed.
Responsible for making iced tea and lemonade.
Responsible for putting prices on stock and putting up all stock.
Always rotate stock.
Perform all cleaning and extra cleaning assignments by the food service director.
Assist in preparing for special functions, board meeting dinners, and parties.
Perform other duties as assigned.