Food Service

Ascend Staffing•River Heights, UT

1d•Onsite

About The Position

Ascend Staffing is hiring a Food Service worker in River Heights, Utah, for a kitchen role supporting daily food service operations. The employee will prepare ingredients, cook menu items according to recipes, and help plate and serve food efficiently while maintaining quality and presentation. The work takes place in an active, fast-paced kitchen where cleanliness, teamwork, and safe food handling are essential. Daily tasks may include washing, cutting, and seasoning produce and meats; receiving, storing, and transferring supplies; organizing work areas; washing dishes, utensils, and equipment; setting up for service; and completing end-of-shift shutdown and cleanup. The position pays $13.75 per hour and is temporary, with an anticipated start date of ASAP and a shift from 6:30 a.m. to 2:30 p.m. The role is suited to someone dependable, detail-oriented, comfortable in a fast-paced kitchen, and committed to health code standards. Ascend Staffing offers weekly pay, direct deposit and debit card payment options, insurance benefits, and staffing-team support throughout the assignment. Benefits are available to eligible employees. Candidates must be legally able to work in the United States and may be required to pass a pre-employment drug screen and background check.

Requirements

Ability to prep ingredients, including washing, cutting, and seasoning produce and meats.
Ability to cook food according to recipes, instructions, and food safety standards.
Ability to plate and serve food efficiently while maintaining quality and presentation.
Ability to receive, store, and transfer kitchen supplies as directed.
Commitment to keeping kitchen areas clean, sanitary, and compliant with health code standards.
Ability to wash dishes, utensils, and kitchen equipment as needed.
Ability to help set up the kitchen for service and complete shutdown and cleanup tasks.
Dependable attendance and willingness to work as part of a kitchen team.
Must be legally able to work in the United States.
May be required to pass a pre-employment drug screen and background check.

Nice To Haves

Previous food service, grill, or kitchen experience.
Experience prepping ingredients, cooking meals, and plating food in a service setting.
Experience following recipes and food safety procedures.
Experience receiving, storing, or organizing kitchen supplies.
Comfort working in a fast-paced kitchen environment.
Strong teamwork, communication, and attention to detail.

Responsibilities

Prepare ingredients, including washing, cutting, and seasoning produce and meats.
Cook food according to recipes, instructions, and food safety standards.
Plate and serve food efficiently while maintaining quality and presentation.
Receive, store, and transfer kitchen supplies as directed.
Keep kitchen areas clean, sanitary, organized, and compliant with health code standards.
Wash dishes, utensils, and kitchen equipment as needed.
Help set up the kitchen for service and complete shutdown and cleanup tasks.
Work dependably as part of a kitchen team.