Under general supervision and within established hospital and departmental policies and procedures, the Food Service Worker prepares, portions, and serves food to patients, employees, and customers and performs related sanitation duties. The position requires a professional appearance and presentation, effective communication, flexibility with work hours, and the ability to lift, push, and pull without restriction while using proper body mechanics. The role requires a high school diploma or equivalent, or that the candidate be working toward one. Prior food service and cash-handling experience are preferred. The employee must be able to communicate effectively with all age levels served within the scope of the position and perform the essential job functions without posing a direct threat to workplace health and safety, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED