Cafeteria Worker

Baltimore County Public Schools•Baltimore, MD

5d•$15 - $21•Onsite

About The Position

Performs daily production, serving, and cleaning duties for the school lunch program. Meets and greets students and assists them with making healthy menu selections. Performs other duties as assigned. Work is performed in a kitchen and cafeteria environment. Duties include frequent lifting and carrying, bending and kneeling, standing for three hours or more consecutively, and withstanding hot and cold temperatures. Annual completion of continuing education or training in accordance with U.S. Department of Agriculture Professional Standards for School Nutrition Employees is a condition of employment.

Requirements

Ability to understand and speak English.
Ability to maintain good relationships with teachers, students, and other employees.
Good human relations and communication skills.
Knowledge of school system safety, procedural, and policy guidelines and applicable safety regulations.
Annual completion of continuing education or training in accordance with U.S. Department of Agriculture Professional Standards for School Nutrition Employees.

Nice To Haves

High school diploma or appropriate equivalent.
One year of experience in food service.
Valid Class C Maryland driver's license or equivalent.

Responsibilities

Performs food service production and operational tasks as assigned by the school's site manager.
Assists in preparing foods using standardized recipes and menus and follows portion controls and work production standards.
Sets up food on serving lines or steam tables and serves meals or meal components.
Conducts cashiering in accordance with established financial and accountability procedures.
Cleans and sanitizes equipment and work areas, including kitchen floors, walk-in refrigerators, and storage areas.
Follows established Hazard Analysis and Critical Control Point (HACCP) procedures and food safety standards.
Assists with maintaining production records, HACCP logs, and satellite control sheets.
Properly stores food and supplies.
Transports food from the base complex to the receiving school, if required.
Reports to any site in the complex as assigned.
Meets and greets students and assists them with making healthy menu selections.