Cafeteria Worker Floater

Baltimore County Public Schools•Baltimore, MD

5d•$15 - $21•Onsite

About The Position

Assigned to a complex in a geographic area to perform daily production, serving, and cleaning duties for the school lunch program at various locations, as needed. Meets and greets students and assists them with making healthy menu selections. Performs other duties as assigned.

Requirements

High school diploma or appropriate equivalent is preferred.
One (1) year experience in the field of food service is preferred.
Possession of a valid class C Maryland driver's license or an equivalent required.
Knowledge of school system's safety, procedural, and policy guidelines, and applicable safety regulations.
Ability to understand and speak English.
Ability to maintain good relationships with teachers, students, and other employees.
Good human relations and communications skills.
Annual completion of continuing education/training in accordance with the U.S. Department of Agriculture Professional Standards for School Nutrition Employees.
Applicants are required to have a completed application on file for employment with Baltimore County Public Schools (BCPS). Information on your resume and application must match.
Professional references must be submitted to complete your application.
Be sure to account for all periods of employment and unemployment.
All people employed by the Baltimore County Public Schools, regular and temporary, are required to be fingerprinted and have a criminal background investigation (per COMAR) completed.
Anyone offered employment is required to provide proper identification and documentation of eligibility for employment in the US.
If you have military experience, you will be asked to provide a copy of DD214.
Official transcripts will be required upon hire and must be sent via escript/clearinghouse from your university.
Some positions will require employees to undergo a physical examination and/or drug testing.
All newly hired personnel must attend a Benefits and Retirement Orientation meeting.
Additional job verification will be required for salary credit.

Responsibilities

Performs food service production and operational tasks as assigned by the school's site manager.
Assists in the preparation of foods using standardized recipes and menus, and portion controls in accordance with work production standards.
Sets up food on serving lines and/or steam tables and serves meals or meal components.
Conducts the cashiering function in accordance with established financial and accountability procedures.
Cleans and sanitizes all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows established Hazard Analysis and Critical Control Point (HACCP) procedures and food safety standards.
Assists with maintaining production records, HACCP logs, and satellite control sheets.
Properly stores food and supplies.
Transports food from the base complex to the receiving school, if required.
Reports to any site in the complex as assigned.