Cafeteria Worker

St Rose Of Lima Catholic Parish In Denver • Denver, CO

2d • $25 - $28 • Onsite

About The Position

The Cafeteria Worker prepares, cooks, and serves nutritious, appealing, high-quality meals for students at St. Rose of Lima Catholic Academy. The role oversees daily kitchen operations, including meal preparation, food storage, kitchen organization, sanitation, and cleaning. The worker ensures breakfast, snacks, and lunch are prepared and served on time in a safe, welcoming environment, following established menus and recipes, food safety standards, and applicable USDA meal requirements. The role works collaboratively with the Cafeteria Administrative Coordinator and school administration to support effective operation of the school food service program.

This position ends at the end of the school year and does not work during the summer. Applications will be accepted until November 16 or until the position is filled.

Requirements

• Experience in food preparation, cooking, or institutional food service.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to prepare meals in a high-volume food service environment.
• Strong organizational skills and attention to detail.
• Ability to follow established menus, recipes, and food preparation guidelines.
• Ability to work independently while collaborating with school personnel.
• Strong communication and interpersonal skills.
• Commitment to supporting the mission and values of Catholic education.
• High school diploma or equivalent required.
• ServSafe Food Handler certification or equivalent required, or ability to obtain it within a designated timeframe.
• Ability to stand and move for extended periods; lift and carry food supplies, kitchen equipment, and materials; bend, reach, and perform repetitive kitchen tasks; work in varying kitchen temperatures; and safely operate commercial kitchen equipment.

Nice To Haves

• Culinary training or food service certification.
• Previous experience in school food service, commercial kitchens, or institutional food preparation.
• Experience preparing meals for children or large groups.
• Additional food safety or food service certifications.

Responsibilities

• Prepare and cook daily breakfast, snacks, and lunch according to established menus and recipes.
• Ensure meals meet nutrition, portion, presentation, and USDA meal pattern requirements.
• Prepare meals on time and monitor food quality, taste, temperature, and presentation.
• Accommodate documented student dietary restrictions and food allergies according to school procedures.
• Maintain proper food storage, labeling, rotation, handling, and temperature control.
• Coordinate meal preparation and service so students receive meals efficiently and safely.
• Communicate supply needs, menu concerns, anticipated shortages, and necessary substitutions to appropriate administrative personnel.
• Maintain an organized, clean, and efficient kitchen; receive and properly store deliveries; monitor inventory; use FIFO rotation; and minimize food waste.
• Report equipment malfunctions, maintenance needs, and safety concerns to school administration.
• Clean and sanitize kitchen equipment, countertops, food preparation areas, utensils, serving spaces, and work areas after service; wash dishes and food service materials.
• Follow daily food safety practices, required temperature checks, sanitation procedures, HACCP procedures, local health department requirements, and school sanitation procedures.
• Dispose of trash, recycling, and food waste properly and participate in required food safety training and inspections.
• Collaborate with the Cafeteria Administrative Coordinator to maintain accurate menus, meal production records, and food service documentation.
• Communicate professionally with students, staff, and school administration; help foster a welcoming, respectful cafeteria environment and support student behavior and meal service routines.
• Contribute to a collaborative school culture that supports the mission and values of St. Rose of Lima Catholic Academy.

Benefits

• Medical, dental, vision, and prescription coverage.
• Two medical plan options, both covering preventive care at 100%.
• Teladoc access to U.S. Board-certified doctors 24 hours a day, seven days a week.
• Paid time off.
• Retirement plan.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED