FOOD SERVICE WORKER (PART TIME)

Compass Group•Baltimore, MD

6d•Onsite

About The Position

The Food Service Worker prepares, presents, and serves food as needed at the University of Maryland–Baltimore County. The role includes food preparation, ingredient measurement, transporting and storing food, cleaning work areas and equipment, distributing supplies, and serving customers. The worker follows approved recipes, production standards, safety and sanitation requirements, and inventory and cash-control procedures. This is a part-time position with a fixed pay rate of $16.00 per hour. Flexible scheduling is available, and evening and weekend shifts are required. Free shift meals are offered. Applications are accepted on an ongoing basis until openings are filled. Because the position is in an educational facility, work may not be required during some breaks; those periods may be unpaid temporary layoffs, although business needs may require year-round work or work at another location during breaks.

Requirements

Ability to push and maneuver carts and lift up to 50 pounds, with or without reasonable accommodation.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare food by washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Carry pans, kettles, and trays of food to and from work stations, the stove, and the refrigerator in accordance with safety standards.
Store food in designated areas using wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following outlined service steps.
Resolve customer concerns and relay relevant information to a supervisor.
Ensure compliance with company service standards and inventory and cash-control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.

Benefits

Free shift meals.
Opportunities for training and development.
Retirement plan.
Associate shopping program.
Health and wellness programs.
Discount marketplace.
Identity theft protection.
Pet insurance.
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.