Food Service Worker (MC, FT)
About The Position
The Food Service Worker is responsible for accurate and timely set-up of the trayline workstation. The role includes properly cleaning and sanitizing pots, pans, dishes, and utensils, and supporting the overall cleanliness and sanitation of the kitchen. Other duties may be assigned as needed. Loma Linda University Health is a Seventh-day Adventist, faith- and values-based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities. Its mission is to continue the teaching and healing ministry of Jesus Christ, with core values of compassion, excellence, humility, integrity, justice, teamwork, and wholeness.
Requirements
- Able to read, write, and speak in English.
- Able to read and follow written and oral instructions.
- Able to distinguish colors and hear sufficiently to safely complete job duties.
- Able to safely operate standard equipment required for the position.
- Able to work independently.
- Valid driver’s license required.
- Food Handler's Certification from the San Bernardino County Public Health Department required within 14 days of hire.
Nice To Haves
- High School Diploma or GED preferred.
- Minimum six months of related experience preferred.
- SafeServ Managers certification preferred; it supersedes the Food Handler's certificate.
Responsibilities
- Set up the trayline workstation accurately and in a timely manner.
- Clean and sanitize pots, pans, dishes, and utensils.
- Help maintain the cleanliness and sanitation of the kitchen area.
- Perform other duties as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
