Food Service Worker - Juneau Pioneer Home

NANA Management Services•Juneau, AK
•Onsite

About The Position

This Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area at the Juneau Pioneer Home, an industrial kitchen in an assisted living setting. The position involves assisting residents, maintaining food and supply areas, cleaning kitchen and dining spaces and equipment, supporting safety practices, and assisting cooks and coworkers as needed. Employees may occasionally prepare or cook food items. Other duties pertinent to the department or unit’s success may also be assigned.

Requirements

  • High school diploma or GED equivalent.
  • Food Handlers Card or ServSafe certification, contingent upon obtaining it within 30 days of hire.
  • Some knowledge of proper food-service sanitation methods and equipment.
  • Ability to speak, understand, read, and write English.
  • As part of onboarding, provide proof of being free of pulmonary tuberculosis (TB).

Nice To Haves

  • At least six months of experience in the food service industry; preference will be given to candidates with this experience.

Responsibilities

  • Assist residents with general information and inquiries as requested.
  • Obtain products requested by residents.
  • Wash objects by hand or with cleaning equipment.
  • Prepare food products safely and efficiently while following standard food-handling procedures.
  • Clean dishes, utensils, pots, pans, and other items and place them in assigned storage areas in an organized manner.
  • Maintain product levels in preparation, serving, and storage areas, including service machines.
  • Stock storage areas with various products.
  • Clean dining, kitchen, storage, and spike-room areas and equipment, including floors.
  • Support an effective safety program.
  • Remove garbage from assigned areas and set up or break down tables, snack bars, display cases, and serving lines.
  • Assist with periodically scheduled large cleaning projects.
  • Assist cooks and others as needed and coordinate work activities with coworkers.
  • Occasionally prepare food or cook vegetables, entrees, coffee, sauces, or meats.
  • Perform other duties pertinent to the department or unit’s success.
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