Food Service Worker | Coral Gables Hospital | $16hr
About The Position
Lemontree Healthcare is seeking an enthusiastic, customer-focused Food Service Worker for its food services team at Coral Gables Hospital. The role combines cash register transactions with serving meals on the serving line. The employee provides customer service, handles cash transactions, serves meals, and maintains a clean, organized dining environment for residents and staff. The position is full-time, with a Monday–Friday and weekend schedule and a 7:00 a.m.–6:00 p.m. shift. The rate of pay is $16.00 per hour. Work takes place in a healthcare facility food service area, with exposure to food allergens, hot equipment, and a fast-paced dining setting. The employee may need to work extended on-site hours during emergencies or adverse weather to support continued operations.
Requirements
- Previous experience in food service, cashiering, or customer service is preferred.
- Strong communication skills and the ability to interact professionally with residents, visitors, and staff.
- Basic math skills and the ability to handle cash transactions accurately.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Ability to stand for long periods, walk, move quickly between cashier and serving-line areas, and lift trays and supplies up to 25 pounds.
- Friendly, outgoing manner and ability to provide excellent customer service.
- Ability to perform duties during emergencies and adverse weather, potentially including extended on-site work hours.
- High school diploma or equivalent is preferred.
Nice To Haves
- Previous experience in food service, cashiering, or customer service roles.
- High school diploma or equivalent.
Responsibilities
- Process cash, credit, and electronic transactions accurately, and provide correct change and receipts.
- Keep the cash register area clean and organized and follow cash-handling procedures.
- Assist with tracking sales, inventory, and daily financial reporting.
- Respond professionally to customer questions or concerns about pricing and transactions.
- Monitor the cash drawer and promptly report discrepancies to a supervisor.
- Apply discounts and promotions appropriately.
- Serve food to residents and guests, following proper portions and meal selections.
- Assist residents with meal choices and accommodate dietary needs and preferences, including low-sodium, gluten-free, and vegetarian options.
- Display food attractively and maintain food temperature and hygiene standards.
- Keep the serving line clean, stocked, and ready for service, and replenish food during meals.
- Follow residents’ meal requests and dietary restrictions or preferences accurately.
- Clean and sanitize the serving line, cashier station, and dining area.
- Set up and break down the serving line before and after meals.
- Help manage inventory and ensure food items and supplies are stocked and stored properly.
- Collect and clean trays and utensils after meals.
- Follow food safety, sanitation, and hygiene protocols in accordance with company and healthcare regulations.
- Assist other food service staff and perform additional duties assigned by management to meet operational needs.
- Occasionally assist with collecting, disposing of, and removing waste and trash from the workspace.
- Complete and maintain food safety logs and documentation required by applicable regulations.
- Work assigned duties and, when necessary, perform duties during emergency situations or adverse weather, including extended on-site hours.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k)
- Paid time off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
