FOOD SERVICE WORKER (PART TIME)

Compass Group•Elko, NV
•$15 - $16•Onsite

About The Position

Chartwells K-12 is hiring a part-time Food Service Worker at Elko County School District in Elko, Nevada. The role prepares, presents, and serves food as needed in a school food-service setting. The schedule is Monday through Thursday, 9:00 a.m. to 1:30 p.m.; further details are provided during the interview. Prior food-service experience is preferred but not required. The advertised pay range is $15.00 to $16.00 per hour. Because this position provides services in an educational facility, work may not be required during periods such as winter and summer breaks when food-service needs decline or cease. Such periods without work are unpaid and deemed a temporary layoff. Depending on business needs, the associate may be required to work year-round, potentially at a different location during break periods. The employer describes a range of associate benefits, including a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. The posting also describes benefits available to full-time positions; this position is part-time, so those full-time benefits are not listed as benefits for this role.

Requirements

  • Prior food-service experience is preferred but not required.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Prior food-service experience.

Responsibilities

  • Prepare food and perform prep work, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry pans, kettles, and trays of food between work stations, the stove, and refrigerator in accordance with safety standards.
  • Store food in designated areas and follow wrapping, dating, food safety, and rotation procedures.
  • Clean work areas, equipment, and utensils.
  • Distribute supplies, utensils, and portable equipment.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Serve customers in a friendly and efficient manner, following outlined steps of service.
  • Resolve customer concerns and relay relevant information to a supervisor.
  • Follow company service standards and inventory and cash-control procedures.
  • Comply with sanitation and safety requirements.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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