The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. This position is onsite inside a jail or correctional facility and reports to the Food Service Director. The role includes preparing and serving meals, following recipes and food-safety requirements, and completing routine kitchen and cleaning tasks. The worker must be able to perform physical tasks and remain on their feet for much of the scheduled shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED