Food Service Worker (Cashier)

Air Force Materiel Command•Wright-Patterson AFB, OH

15h

About The Position

This Non-appropriated Fund (NAF) position is assigned to Club Operations and involves performing a variety of manual tasks in food preparation and food service areas. The position requires frequent lifting or moving of objects weighing up to 40 pounds, continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. The worker sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold foods and beverages; serves food cafeteria-style; and breaks down and cleans service areas after meals. Duties also include setting dining tables, placing and replenishing food and beverages, operating and cleaning dishwashers, washing dishes and cookware, and performing heavy-duty cleaning in kitchens and related areas. The worker may unload food deliveries, remove trash, prepare salads and cold sandwiches, and make coffee, tea, and other beverages. The position requires a favorable background investigation, proof of U.S. citizen or Non-U.S. National status, meeting residency criteria, and completing a pre-employment physical. Shift work may be required to provide coverage during evenings, weekends, holidays, or special situations. The employee must obtain a Food Handler’s Certificate and/or complete food-handler training. Education cannot substitute for the required experience.

Requirements

Follow simple oral instructions.
Use hand tools for cleaning and operate simple machines.
Perform tasks involving several steps and use judgment to sequence tasks.
Know sanitation standards for handling and serving food and cleaning equipment and work areas.
Demonstrate ability to perform common arithmetic problems and make change when receiving customer payments.
Frequently lift or move objects weighing up to 40 pounds.
Continuously stand and walk, and frequently stoop, reach, push, pull, and bend for extended periods.
Satisfactorily complete a pre-employment physical examination.
Obtain a Food Handler’s Certificate and/or complete food-handler training.
Satisfactorily complete a background check (T1).
Complete a background investigation with favorable results.
Provide proof of status as a U.S. citizen or Non-U.S. National and meet specified residency criteria.
Provide a REAL ID or an authorized combination of identity documents to access the installation.
Meet applicable eligibility requirements; applicants must provide proof of claimed preference or priority eligibility with the application by the closing date, if claiming it.
Complete employment verification (E-Verify); direct deposit is required.
Male applicants born after December 31, 1959 must be registered for Selective Service.

Responsibilities

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items and beverages.
Serve food cafeteria-style and break down and clean service areas after meals.
Set up dining room tables, place food and beverages on them, and replenish items as needed.
Set up and operate dishwashers and perform preventive maintenance and cleaning.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food from delivery trucks as needed.
Collect and transfer trash from the work area to the disposal area.
Assemble and toss fresh fruit or green salads in quantity using prepared dressings, and serve standard portions.
Make cold sandwiches using prepared ingredients.
Make coffee, tea, and other beverages.
Perform other related duties as assigned.