Lead Food Service Worker/ Cashier

Air Combat Command•Tyndall AFB, FL

3d•Onsite

About The Position

This Non-appropriated Fund (NAF) position is assigned to the Marina on Tyndall AFB. The Lead Food Service Worker/Cashier leads subordinate staff in the daily operation of a snack bar, under the direction of a supervisor. The role involves preparing and serving food and beverages, cashiering, maintaining equipment and the facility, handling orders and inventory, and helping ensure compliance with food-safety requirements. The position requires frequent lifting or moving of objects weighing up to 40 pounds and continuous standing and walking, with frequent stooping, reaching, pushing, pulling, and bending. The employee may need to work on ladders and use powered cleaning equipment. Employment is subject to a favorable background investigation and completion of a pre-employment physical examination.

Requirements

Ability to lead three or more workers in accomplishing food service duties.
Ability to follow simple oral instructions, use hand tools for cleaning, and operate simple machines.
Skill in performing tasks involving several steps and judgment in sequencing tasks.
Knowledge of sanitation standards for handling and serving food.
Ability to frequently lift or move objects weighing up to 40 pounds.
Ability to stand and walk continuously and to stoop, reach, push, pull, and bend frequently for long periods.
Satisfactory completion of a pre-employment physical examination.
Ability to obtain a Food Handlers certificate and/or complete food handlers training.
Satisfactory completion of a National Agency Check with Inquiries (NACI).
Completion of a background investigation with favorable results.
Meet the position's qualification, eligibility, and background requirements. Education cannot substitute for the required experience.
Applicants must meet applicable eligibility requirements; eligibility claimed in the questionnaire must be supported with proof submitted by the closing date.

Responsibilities

Prepare food and beverage items using measurements and standard recipes, and observe portion control when preparing menu items.
Lead subordinate staff in daily operations as directed by the supervisor; demonstrate proper work methods and check work in progress.
Serve food in a snack-bar-style operation and sell posted menu items, daily specials, and a limited variety of prepared food and beverages.
Ensure the point-of-sale system is used and maintained to support daily operations.
Ensure the daily deposit is counted correctly each day and train staff in deposits, cash counts, credit-card transactions, and related functions.
Maintain the facility in a clean, safe, and orderly condition through observation and delegation of duties.
Ensure preparation for the next day's business is completed at the end of each day; perform required daily, weekly, and monthly cleaning and maintenance.
Ensure equipment is set up, clean, and maintained for daily operations, and train employees in equipment setup, cleaning, and maintenance.
Ensure the facility complies with Military Public Health requirements and the current USDA Food Code; may represent the facility during Military Public Health inspections when the manager is absent.
Place, receive, and inspect food and beverage orders; store food and beverages according to standard procedures.
Recommend new menu items to the manager.
Perform or assist with monthly inventories and restock display coolers.
Perform other related duties as assigned.