About The Position

This Food Service Worker performs cleaning, maintenance, food preparation, stocking, and serving duties in the storeroom, dining, or serving area of the Alaska Airlines Lounge inside Anchorage International Airport. The role supports daily food service operations in a lounge kitchen setting and may include other duties that contribute to the department or unit’s success.

Requirements

  • High school diploma or GED equivalent.
  • At least six months of related food service experience.
  • Obtain a Food Handlers Card or ServSafe Certificate within 30 days of hire.
  • Ability to work rotating shifts and varying schedules, including holidays, weekends, and extended hours as business dictates.
  • Fluency in spoken and written English, including reading and writing.
  • Ability to pass the SIDA Badge test covering airport security protocols, access control procedures, and safety regulations in secure and restricted areas.
  • Ability to obtain an Alaska AOA Badge, including passing an FBI fingerprint-based background check and a TSA Security Threat Assessment, and having no outstanding warrants or providing documentation of their resolution.
  • Ability to meet the stated physical requirements, including lifting or moving weights up to 35 lbs. and/or 50 lbs., and frequently to constantly sitting, standing, walking, handling or feeling with hands and fingers, climbing, stooping, kneeling, crawling, talking, hearing, seeing, tasting, smelling, and carrying or lifting weight.

Responsibilities

  • Wash, chop, and organize food items and follow recipes.
  • Assist cooks and other staff as needed, coordinating activities with others.
  • Prepare food and cook items such as vegetables, entrees, coffee, sauces, and meats.
  • Wash objects by hand or with cleaning equipment.
  • Clean dishes, utensils, pots, and pans, and place them in assigned storage areas in an organized manner.
  • Maintain product levels in preparation, serving, and storage areas, including service machines.
  • Stock storage areas with various products.
  • Assist with periodically scheduled large cleaning projects.
  • Perform other duties pertinent to the department or unit’s success.
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