FOOD SERVICE WORKER-PART TIME W/ BENEFITS

NEXCOM•Kings Bay Base, GA

About The Position

This part-time position prepares a limited variety of fast-food items and serves customers at a location such as a snack bar. The worker prepares food and beverages, sets up and maintains service counters and equipment, takes and serves orders, replenishes supplies, and may open or close the location and operate a cash register. The role follows prescribed procedures and instructions under the general supervision of a designated supervisor; work is reviewed by spot checks for procedural compliance and operational efficiency. The position requires frequent lifting or moving of objects weighing up to 30 pounds and occasional lifting or moving of objects up to 45 pounds. The worker constantly stands or walks while performing duties. Work areas are often uncomfortably warm and noisy, with exposure to minor cuts, bruises, burns, scalds, and slipping hazards from wet floors or dropped food and beverages. Other related duties may be assigned.

Requirements

One year of experience performing various tasks involving the preparation and serving of food.
One year of high school education may substitute for three months of experience, up to a maximum of a high school diploma or GED in substitution for 12 months of experience.
Frequently lift or move objects weighing up to 30 pounds and occasionally up to 45 pounds.
Stand constantly and walk while accomplishing duties.

Responsibilities

Prepare a limited variety of fast foods using equipment such as a grill, microwave oven, or deep fryer.
Prepare simple salads and sandwiches; clean vegetables and remove meat from packages as needed.
Make coffee in large urns according to the desired number of servings and established timing and brewing procedures.
Set up food service counters with condiments and stock hot and cold drink dispensers.
Clean tables as necessary and keep counter equipment and appliances clean.
Take customer orders and serve customers according to prescribed portioning requirements.
Replenish supplies from a designated location.
Open or close the location and operate a cash register as required.
Maintain a neat, clean appearance and wear the appropriate uniform and name tag as required by Navy Exchange Customer Service standards.
Serve customers with tact, good manners, and courtesy; suggest substitutes when items are unavailable and inform customers of specials.
Provide prompt, friendly service and present food attractively and appetizingly.
Provide each customer with a register receipt and thank them for their patronage.
Perform other related duties as assigned.