The Food Services Worker reflects Northwestern Medicine’s mission, vision, and values, follows its Code of Ethics and Corporate Compliance Program, and complies with applicable policies, procedures, guidelines, and regulatory and accreditation standards. This part-time role prepares cold food items and supports patient and cafeteria food service, including taking room-service orders and assembling trays. The position is scheduled for 20 hours per week (0.5 FTE), with day-shift start times between 6:00 AM and 7:00 AM and end times between 2:30 PM and 3:30 PM. Working every other weekend is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed