A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work®, prioritizes team members and strives to be the best place to work in health care. Food Service team members provide extraordinary service for patients, visitors and employees. The Food Service Department is made up of a diverse and inclusive team. As a member of our team, you will work with exceptional leaders that will support your development and growth within our organization. As a Food Service Worker, you will feel welcomed, appreciated and part of a family immediately your first day! You will have an opportunity to work with a well- established culinary team and grow your career at Banner Health! Primary responsibilities include Dishwashing, Food Tray Pickup, Cleaning in Cafeteria to include, dusting, sweeping, mopping, scrubbing, and disinfecting. Shift Details: Parttime| 24Hours/Week 3 days a week from Wednesday - Friday 430p to 1am and Saturday from 2pm to 1030pm Weekend and holiday are required in this role. And you will enjoy an additional 18% night shift differential for hours from 7pm and later, plus an additional $1/hour flat rate weekend shift differential for all weekend hours on top of it! Banner Boswell Medical Center has provided exceptional health care to the communities in the northwest area of metro-Phoenix for over five decades. Today, our 410-bed acute-care hospital is nationally recognized by U.S. News and World Report as one of Arizona’s Best Hospitals. Banner Boswell offers a full range of acute care services, including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. We've earned the Society of Thoracic Surgeons highest quality award for CABG & aortic valve replacement and the Joint Commission’s Advanced Certification as a Primary Stroke Center. POSITION SUMMARY This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail café. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed