Prep Cook/Food Service Worker - Evening Shift

University of St Thomas • Saint Paul, MN

20h • Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply to a Food Service Worker opening within the University's Dining Services Department. This is a full-time, 12-month position with a pay rate of $18.00 an hour. The available shift is from 12:30 PM to 9:00 PM. This position works directly for the university, not a food service company, and offers a flexible schedule based on business needs, which may include nights and weekends. The University of St. Thomas offers a competitive and comprehensive benefits program.

Requirements

• At least a year of experience with food preparation, ideally in an institutional setting
• Successful completion of a criminal background check is a condition of employment for all Dining Services positions
• This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Responsibilities

• Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
• Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
• Prep food throughout shift and assist all culinary staff in completing prep sheet
• Set up/close down open line workstation for service
• Follow ServSafe food handling guidelines and maintain a clean work station

Benefits

• Tuition Remission for employees, spouses, and dependents
• Generous Retirement Contributions to support your future
• Comprehensive Health Coverage including medical, dental, and vision
• Fully Paid Insurance: disability, life, and AD&D
• Paid Parental Leave to support growing families

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed