The Food Service Worker prepares, presents, and serves food as needed in a school food-service setting. The role includes food preparation, handling and storage, cleaning, serving customers, and following food safety, sanitation, service, inventory, and cash-control standards. Prior food-service experience is preferred, but the employer is willing to train. The position is part time, with days and hours that may vary. No evenings, weekends, or holidays are required. Because the position provides services in an educational facility, work may not be required during periods such as winter and summer breaks when food-service needs decline or cease. Such periods will be unpaid and treated as temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during break periods.
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Job Type
Part-time
Education Level
No Education Listed