The Food Service Worker prepares and serves a variety of food items according to assigned instructions and menus in a jail or correctional facility. The role is located onsite and reports to the Food Service Director. It involves preparing food, serving meals, keeping the workstation and kitchen clean and food-safe, and following food safety, sanitation, handling, and storage regulations. The position requires frequent standing and being on your feet for much of the scheduled shift, along with other physical activities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED