FOOD SERVICE WORKER (PART TIME)

Compass Group•Atlanta, GA

5d•$19 - $22•Onsite

About The Position

The Food Service Worker prepares, presents, and serves food as needed at Winship Emory Midtown in Atlanta, Georgia. The role supports patient, caregiver, and community nourishment while maintaining quality, service, food safety, sanitation, and operational standards. This is a part-time position scheduled Monday through Friday from 5:00 a.m. to 10:00 a.m.; additional schedule details are provided during the interview.

Requirements

Previous food service experience is required.

Responsibilities

Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
Weigh and measure designated ingredients.
Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
Store food in designated areas using proper wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Use approved food recipes and production standards to ensure quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner while following outlined service steps.
Resolve customer concerns and relay relevant information to a supervisor.
Ensure compliance with company service standards and inventory and cash control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Critical Illness Insurance
Voluntary Accident Insurance
Voluntary Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Eligible paid and/or unpaid time off in accordance with applicable federal, state, and local laws