The Food Service Worker performs food preparation, serving, and sanitation tasks in a healthcare food-service setting. Duties include preparing and serving salads, sandwiches, desserts, supplemental and enteral feedings, and snacks using tally sheets and recipes; recording food and storage temperatures; and delivering meal carts and late trays to nursing stations. The role also supports patient trayline setup, service, breakdown, and sanitation, and cafeteria operations, including cashiering, cleaning the cafeteria line and dining room, and maintaining stocked, clean work areas. Other food-service duties may be assigned as needed.
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Job Type
Part-time
Education Level
No Education Listed