Food Service Assistant - PT Evenings
About The Position
The long-term care Food Service Assistant is responsible for monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The role also involves other related food service responsibilities. The Food Service Assistant follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, provides outstanding customer service, communicates effectively with patrons and co-workers, establishes effective working relationships, and maintains quality control standards. The position may involve operating a variety of food service equipment. On-the-job training is provided.
Requirements
- Be at least 16 years of age.
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Ability to work independently when necessary.
- Understanding of food safety and sanitation processes.
- Ability to be on your feet for most of the day and walk long distances.
Nice To Haves
- Previous customer service experience.
- Experience with retail counting and reconciliation of money.
- Knowledge of food service.
- Food industry experience.
- Serv Safe certification may be required within a designated time frame, depending on location.
- Basic Life Support (BLS) may be required, depending on location requirements.
Responsibilities
- Monitor and record proper food temperatures.
- Set up and maintain a clean and sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provide outstanding customer service and communicate effectively with patrons and co-workers.
- Establish effective working relationships.
- Maintain quality control standards.
- Operate food service equipment as needed.
Benefits
- Generous night and weekend shift differentials.
- Advancement opportunities.
- Various education assistance programs.
- Continuing education.
- Direct access to earnings daily.
- Robust benefits package, varying by full-time or part-time status.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
