Food Service Assistant - Part Time Evenings

Sanford Health•Mandan, ND

About The Position

The Food Service Assistant performs food service duties such as monitoring and recording food temperatures, setting up and maintaining clean and sanitized serving areas, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The position may involve operating equipment including grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. On-the-job training is provided. Depending on the location, ServSafe certification may be required within a designated time frame, and Basic Life Support (BLS) may also be required.

Requirements

Be at least 16 years of age.
Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Ability to work independently when necessary.
Understanding of food safety and sanitation processes.
Ability to be on one's feet for most of the day and walk long distances.

Nice To Haves

Experience working in the food industry.
Previous customer service experience.
Experience counting and reconciling money in a retail setting.
Knowledge of food service.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with HACCP food service guidelines.
Maintain quality control standards.
Provide outstanding customer service and communicate effectively with patrons and coworkers.
Establish effective working relationships.