Food Service Assistant - Part Time Evenings

Sanford Health•Mandan, ND
•$15 - $23

About The Position

Sanford Health is hiring a part-time evening Food Service Assistant at Mandan Sunset, a 128-bed senior skilled nursing facility providing long-term and post-acute care. The position is scheduled for 20 hours per week. The Food Service Assistant monitors and records food temperatures, prepares and serves food, maintains clean and sanitized serving areas, restocks food areas, cleans and sanitizes equipment, and may process payments for food and beverages using a computerized register. The role follows food safety and sanitation requirements, including Hazardous Analysis and Critical Control Point (HACCP) guidelines, and provides customer service to patrons and coworkers. On-the-job training is provided. ServSafe certification and Basic Life Support (BLS) may be required depending on the hiring location.

Requirements

  • Must be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to be on feet for most of the day and walk long distances.
  • ServSafe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required depending on location requirements.

Nice To Haves

  • Previous customer service experience.
  • Experience with retail counting and reconciliation of money.
  • Knowledge of food service.
  • Experience working in the food industry.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain clean and sanitized serving areas.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
  • Provide customer service and communicate effectively with patrons and coworkers.
  • Maintain quality control standards.
  • Operate food service equipment as needed.

Benefits

  • $2,000 sign-on bonus.
  • Generous night and weekend shift differentials.
  • Advancement opportunities.
  • Various education assistance programs.
  • Continuing education.
  • Direct access to earnings daily.
  • Robust benefits package, with benefits varying by full-time or part-time status.
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