The Food Services Assistant provides and performs a variety of food services and related tasks in the preparation and serving of food, cleanup, and operation of a school cafeteria. The position is in the Food Service department and reports to the Kitchen Manager. Employment is for a 9-month term. The role involves preparing food, supporting the cafeteria serving line, setting up dining areas, assisting cafeteria users, and cleaning and sanitizing kitchen and cafeteria spaces. The employee also provides backup to others involved in food preparation, service, cleanup, and maintenance, and performs other duties as assigned or required.
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Job Type
Part-time
Education Level
High school or GED