The Food Service Worker prepares, presents, and serves food as needed at San Jose State University. This is a part-time position. The role includes preparing ingredients, transporting and storing food safely, maintaining clean work areas, following approved recipes and production standards, serving customers, addressing customer concerns, and complying with service, inventory, cash-control, sanitation, and safety requirements. Previous experience is preferred. The position may include periods without work during academic breaks when food-service needs decline or cease; based on business needs, year-round work may be required, potentially at another location during breaks.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed