The Food and Nutrition Department on the Manhattan campus is seeking part-time Food Service Workers. The role is 15 hours per week, with a variable schedule of two days per week, at a location on the Upper West Side of Manhattan. The Food Service Worker uses general knowledge of food preparation and handling techniques to carry out food service assignments. The worker is expected to contribute as a team member, work independently with proper direction, and help maintain a clean, safe, and neat environment for residents, themselves, and staff.
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Job Type
Part-time
Education Level
No Education Listed