Food Service Worker - Part Time
About The Position
The Food Service Worker prepares and serves a variety of food items in a correctional facility, following assigned work instructions and menus and using food preparation utensils and machines. The role includes overseeing inmate labor and team members assisting with food service operations, and reports to a Food Service Director. The position is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to learn, works well as a team member, adapts quickly to change, and is flexible.
Requirements
- High school diploma or GED.
- At least 18 years of age.
- Ability to lift, bend, push, kneel, walk, and stand for extended periods, including being on one’s feet for much of the scheduled shift.
Nice To Haves
- Prior institutional food service or restaurant experience.
Responsibilities
- Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils and equipment to prepare food according to recipes and serve menu portions that meet clients’ nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for employees and inmates.
- Perform other responsibilities as determined by business needs.
Benefits
- Employee Assistance Program (EAP) at no cost to eligible hourly employees.
- Accrue one hour of paid sick leave for every 30 hours worked.
- $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
- DailyPay access to earned wages.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
