Food Service Worker - $18/HR - Fairbanks Pioneer Home
About The Position
This Food Service Worker position at the Pioneer Home – Fairbanks contract performs cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. The work takes place in an industrial kitchen within an assisted living setting. The position is covered by a collective bargaining agreement between NMS and Laborers’ Local 942; union membership and deduction of dues are required terms of employment. The employee may assist residents with information and requested products, prepare and serve food, clean dishes and work areas, maintain and stock products, remove garbage, arrange serving areas, and support scheduled cleaning projects. The employee may also assist cooks and prepare or cook food items as needed. Other duties pertinent to the department’s success may be assigned. As part of onboarding, the employee must provide proof of being free of pulmonary tuberculosis (TB).
Requirements
- High school diploma or GED equivalent.
- Food Handler’s Card or ServSafe certification, obtainable within 30 days of hire.
- Some knowledge of proper food-service sanitation methods and equipment.
- Ability to speak, understand, read, and write English.
- Union membership in Laborers’ Local 942, with deduction of union dues, is a required term of employment.
- Provide proof of being free of pulmonary tuberculosis (TB) during onboarding.
Nice To Haves
- At least six months of experience in the food-service industry; preference is given to candidates with this experience.
Responsibilities
- Assist residents with general information and inquiries as requested.
- Obtain products requested by residents.
- Wash objects by hand or with cleaning equipment.
- Prepare food products safely and efficiently while following standard food-handling procedures.
- Clean dishes, utensils, pots, and pans, and store them in assigned areas in an organized manner.
- Maintain products at required levels in preparation, serving, and storage areas, including service machines.
- Stock storage areas with products.
- Clean dining, kitchen, storage, spike-room, equipment, and floor areas as assigned.
- Support an effective Safety Program.
- Remove garbage from assigned areas and set up or break down tables, snack bars, display cases, and serving lines.
- Assist with periodically scheduled large cleaning projects.
- Assist cooks and others as needed and coordinate work with others.
- May prepare food or cook vegetables, entrees, coffee, sauces, or meats.
- Perform other duties pertinent to the department or unit’s success.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
