The Food Service Worker receives payment for food purchases and performs cleaning, maintenance, food preparation, stocking, and serving duties at several locations throughout the UAA campus. The candidate must be able to work open-to-close shifts. The role is not responsible for supervising staff; other duties pertinent to the department or unit’s success may also be assigned. The work takes place in an environmentally controlled cafeteria on a university campus. Noise levels are usually mild. The position frequently involves standing, walking, handling or feeling objects, stooping, kneeling, and communicating or using vision and hearing. It occasionally involves tasting or smelling, sitting, crouching, or crawling. Employees must frequently lift or move up to 35 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED