Full-Time Cook - $20/PH - Fairbanks Pioneer Home

NANA Management Services•Fairbanks, AK
•Onsite

About The Position

The Cook is responsible for preparing, producing, and presenting a variety of foods for an assisted living kitchen, completing production sheets, and performing associated food service activities. The position is at the Fairbanks Pioneer Home and is covered by a collective bargaining agreement between NMS and Laborers’ Local 942. Union membership and deduction of dues are required terms of employment. The role has supervisory responsibilities and may include other duties pertinent to the department or unit’s success.

Requirements

  • High school diploma or GED equivalent.
  • Alaska Food Handlers Card or ServSafe certification, which may be obtained within 30 days of hire.
  • At least one year of general food service experience.
  • Ability to speak, understand, read, and write English.
  • Union membership, including deduction of union dues, is required under the collective bargaining agreement.

Nice To Haves

  • For certain positions, a valid driver's license and an acceptable driving record for the past three years are required to qualify under NMS' vehicle insurance policy.

Responsibilities

  • Perform all main-line food production duties.
  • Prepare food according to par-level sheets and Nutritional Services and Health Department standards.
  • Review the day's needs with assigned supervisors, complete production sheets, and verify supply needs and availability.
  • Maintain quantity and quality control in food production and ensure sanitation of assigned areas.
  • Assist in training food service personnel.
  • Arrange for food service workers to prepare smaller items.
  • Oversee serving lines and coffee bars and ensure food items are properly stocked.
  • Observe and instruct others in proper FIFO rotation procedures for food-related items.
  • Follow Food Safety Standards (HACCP).
  • Complete freezer, cooler, warming-temperature, and sanitation logs.
  • Support an active safety program.
  • Assist other food service personnel as needed.
  • Perform other related duties as assigned.
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