COOK - Full-Time & Part-Time ($18-$20)
About The Position
The Cook prepares menu items quickly and precisely according to established specifications. The role involves stocking and replenishing the food line, preparing and portioning dishes, maintaining sanitation and equipment cleanliness, using kitchen equipment and cleaning chemicals safely, and securing the kitchen at the end of the evening shift. The Cook must wear the appropriate uniform, maintain personal cleanliness, complete required brand training, and perform other duties assigned by management. Training is provided in food handling, preparation, sanitation, kitchen equipment use, and quality guest service. Career opportunities include Sous Chef and Executive Chef.
Requirements
- Ability to speak, read, write, and understand basic English to communicate with hotel associates and read menus, specifications, and orders.
- Ability to stand and maintain well-paced mobility for periods of up to four hours.
- Ability to frequently lift pots, pans, and similar items weighing up to 40 pounds.
- Finger and hand dexterity to use small tools adeptly.
- Willingness to learn cooking functions and aptitude for on-the-job skills training.
- Knowledge of the proper and safe use of basic kitchen equipment.
- Ability to work subject to exposure to wet floors and temperature extremes.
Nice To Haves
- Previous cooking experience in a similar-style kitchen and restaurant is preferred.
Responsibilities
- Check that required food-line items and backups are stocked in their proper locations, and restock as needed.
- Perform cooking methods and portion control, and garnish dishes according to specifications and standards set by AFP Management and/or the appropriate hotel affiliation.
- Maintain sanitation standards and keep cooking equipment clean during the shift; complete cleaning tasks according to the kitchen cleaning schedule or supervisor direction.
- Use kitchen equipment and cleaning chemicals properly and safely.
- Promptly notify a supervisor of potential safety hazards in accordance with local Board of Health requirements.
- Before leaving at the end of the evening shift, ensure products are stored properly, equipment is shut down, and the kitchen is secure.
- Wear the appropriate uniform and maintain personal cleanliness.
- Perform other duties assigned by management.
- Complete brand-required training within the prescribed time frame.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
