COOK (FULL AND PART TIME)
About The Position
The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established policies and procedures. The role ensures that quality food service is provided at all times. This position is based at 10000 Washington Boulevard, Culver City, California. The schedule is Monday through Friday, 7:00 AM to 3:30 PM, with full- and part-time positions available. The pay range is $20.00 to $22.00 per hour. Cooks prepare and serve food according to standardized recipes, instructions, production schedules, and service standards. They maintain cleanliness and safe food-handling practices, operate and maintain kitchen equipment, support production planning and inventory activities, and work collaboratively with coworkers, customers, administrators, and managers. The role requires a personal commitment to workplace safety, including use of specified protective equipment and safe lifting practices.
Requirements
- Two years of high-volume cooking experience.
- Commitment to personal safety and the safety of others.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions and established standards; ensure food is at the correct temperature and is attractive and tasty, and taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the area worked during service periods.
- Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food using safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Report needed maintenance, faulty equipment, and accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and procedures, including required use of cut-resistant gloves, oven mitts or heat-resistant gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts
- Internal Employee Referral Bonus Available
- Eligible paid and/or unpaid time-off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
