Cook (Full And Part Time)
About The Position
Prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, and established procedures. Ensures quality food service at all times, including accurate portioning, appropriate serving temperatures, attractive presentation, and adherence to HACCP standards. The role supports meal preparation and service in a healthcare setting and requires a personal commitment to the safety of oneself and others. The position is at Baylor Scott & White Medical Center in Sunnyvale, Texas. Full-time and part-time schedules are available; days and hours may vary. Availability for opening and closing shifts and rotating weekends is required. Prior kitchen experience is required. The pay range is $16.00 to $18.00 per hour. Training and opportunities for career growth and advancement are offered.
Requirements
- Prior kitchen experience.
- Knife skills.
- Ability to read and follow tickets and orders.
- Ability to multitask in a fast-paced environment.
- Availability to work opening and closing shifts.
- Availability to work rotating weekends.
- Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste.
- Taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintaining high cleanliness standards.
- Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and orderly.
- Store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
- Immediately report maintenance needs, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and safety procedures, including use of cut-resistant gloves, appropriate protective gloves for hot items, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Training.
- Opportunities for career growth and advancement.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
