COOK (FULL AND PART TIME)
About The Position
Morrison Living is hiring full-time and part-time Cooks at Atherton Babtist Home in Los Angeles, California. The position prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The schedule is 11:00 a.m. to 7:30 p.m., with days varying; further schedule details are provided during the interview. Pay is $21.00 to $21.50 per hour. Perks include employee dining, provided uniforms, and a cell phone stipend. The Cook prepares food according to standardized recipes and service schedules; portions and presents meals appropriately; maintains food temperatures and quality; and follows HACCP and safe food-handling standards. The role also involves kitchen cleaning and organization, equipment operation and care, production planning and recordkeeping, ordering and receiving supplies, reporting safety or maintenance concerns, and working cooperatively with coworkers and customers. The position requires a personal commitment to workplace safety and compliance with company policies, including appropriate protective equipment and safe lifting practices.
Requirements
- Prior cooking experience is required, including scratch cooking, following recipes, frying, baking, sautéing, food fabrication, and food preparation.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Commitment to personal and workplace safety.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, presentation, and taste; taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the assigned work area.
- Clean the kitchen after preparation and service; maintain cleanliness and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, recordkeeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
- Use required protective equipment and safe practices, including cut-resistant gloves, appropriate gloves for hot items, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Employee dining, uniforms provided, and a cell phone stipend.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Full-time associates also receive Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts.
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
