COOK (FULL AND PART TIME)

Compass Group • New York, NY

10d • $25 - $27 • Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role is with Moss, a private members’ club offering a refined, welcoming dining experience, and is supported by collaboration across culinary, beverage, and service teams.

This position is available full-time or part-time at 520 5th Avenue in New York, NY. The schedule runs Saturday through Friday, with hours that may vary. Two years of cooking experience is required. The listed pay range is $25.00 to $27.00 per hour.

Requirements

• Two years of cooking experience is required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
• Follow safe-work procedures, including using appropriate protective gloves when handling knives or hot equipment, wearing slip-resistant shoes, and using proper lifting techniques.

Responsibilities

• Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portioning and established standards; ensure food is at the proper temperature and is attractive and tasty, and taste prepared food items.
• Use established ticket collection procedures during service and maintain records for the assigned work area during service periods.
• Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Promptly report maintenance needs, faulty equipment, or accidents to the supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely and maintain a clean, safe work environment.
• Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
• Commit to personal safety and the safety of others.
• Follow company policies and procedures, including required use of protective gloves, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Internal employee referral bonus available.
• Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed