COOK (FULL AND PART TIME)
About The Position
The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service. The role is based at Grady Memorial Hospital in Atlanta, Georgia. Full-time and part-time positions are available, with days and hours varying; weekend and holiday availability is required. The fixed pay rate is $17.50 per hour. Previous cooking experience is preferred. The Cook prepares and serves food according to standardized recipes and schedules, ensuring proper portions, temperature, presentation, and taste. The position also involves maintaining kitchen cleanliness and safe food-handling practices, operating and maintaining kitchen equipment, assisting with production planning, records, ordering, and receiving, and communicating maintenance or safety concerns. The Cook is expected to follow HACCP standards and company safety procedures, maintain good working relationships, attend in-service and safety meetings, and perform other assigned duties.
Requirements
- Previous cooking experience is preferred.
- Weekend and holiday availability is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous cooking experience.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the proper temperature and is attractive and tasty; taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the area worked.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment, including personal commitment to the safety of others.
- Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
- Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life Insurance/AD for full-time positions
- Disability insurance for full-time positions
- Commuter Benefits for full-time positions
- Employee Assistance Program for full-time positions
- Flexible Spending Accounts (FSAs) for full-time positions
- Paid and/or unpaid time off benefits may be available in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
