COOK (FULL AND PART TIME)

Compass Group • Notre Dame, IN

2d • $17 - $20 • Onsite

About The Position

Unidine is hiring full-time and part-time Cooks at Holy Cross Village at Notre Dame in Notre Dame, Indiana. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and helps ensure quality food service at all times. The role offers variable days and shifts; listed shift times are 6:30 a.m.–2:30 p.m., 10:00 a.m.–6:30 p.m., 11:00 a.m.–7:30 p.m., and 4:00 p.m.–8:00 p.m. More schedule details are provided during the interview. The pay range is $17.00–$20.00 per hour.

The culinary team works to enhance lives, create connections, and provide memorable experiences. The position includes preparing and serving food, maintaining kitchen cleanliness and safe food-handling practices, operating kitchen equipment, supporting production planning and supply processes, and working cooperatively with coworkers, customers, administrators, and managers. The job requires a personal commitment to the safety of oneself and others and compliance with company policies and procedures. Professional cooking experience is preferred.

Requirements

• Professional cooking experience is preferred.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
• Personal commitment to one's own safety and the safety of others.
• Follow applicable food-safety practices, including HACCP standards, and company safety policies.

Nice To Haves

• Professional cooking experience.

Responsibilities

• Prepare high-quality food according to standardized recipes and instructions, production schedules, delivery schedules, and service schedules.
• Serve meals or prepare them for delivery using correct portions, meeting standards, maintaining proper food temperatures, and ensuring food is attractive and tasty; taste prepared food items.
• Use established ticket collection procedures during service and maintain records for the area worked.
• Clean the kitchen after preparation and service and maintain cleanliness standards.
• Store or discard excess food in accordance with safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely while maintaining a clean and safe work environment.
• Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
• Follow company safety policies, including using medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer; using appropriate gloves when handling hot pans; wearing slip-resistant shoes; and using proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time associates also receive Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
• Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed