Food Service Worker - 2nd Shift

Southern Foodservice Management Inc•COLUMBUS, MS

14h•$12 - $14•Onsite

About The Position

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Service Worker for our PACCAR location in Columbus, MS. The schedule is Monday – Friday with occasional Saturdays. The shift schedule is 2:00 PM – 8:30 PM. The pay is $12.00 - $14.00 per hour. Minimum of 2 years of cooking experience required.

Requirements

Minimum of 2 years of cooking experience required.
Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas
Assist in the Café as needed, with tasks to include serving, prep and stocking
Assist customers with ringing up and paying for food items
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Maintain general cleanliness of facility according to Southern Foodservice sanitation standards
Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service areas after each event and/or meal service.
Complete Daily and Weekly Cleaning Checklist.
Maintain utility area as needed
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.