Food Service Worker (EVENING SHIFT)

Masonicare Corp•Shelton, CT

11h•Onsite

About The Position

Under the direction of the chefs and Chef Supervisor, the Food Service Worker washes dishes and cleans equipment, floors, and other areas as part of kitchen sanitation. The role also supports kitchen operations by receiving and organizing deliveries, rotating and arranging storeroom and cooler products, and assisting with special cleaning projects. The employee follows department dress and hygiene requirements and attends scheduled in-services. The position is based at Masonicare at Bishop Wicke in Shelton, Connecticut, and is an evening-shift role scheduled for 9 hours per week, every weekend. The employee is expected to provide care and services that demonstrate person-centered care, including dignity, respect, compassion, coordinated support, and personalized care.

Requirements

Some high school education.
On-the-job training.
Ability to follow verbal instructions and read written directions for chemicals used.
Able to bring objects into focus to perform job duties.
Continuous standing and frequent walking, climbing, bending, crouching, pushing/pulling, and carrying.
Frequently lifts 1–50 pounds; occasionally lifts over 50 pounds.
Work schedule: evening shift, 9 hours per week, every weekend.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dishmachine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots, pans, and kitchen equipment using appropriate chemicals and procedures.
Organize and clean storerooms and coolers.
Remove kitchen garbage to the dumpster and handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear clean and neat provided uniforms, and wear hairnets as required.
Receive deliveries and rotate, stack, and organize products in storerooms and coolers.
Attend all scheduled in-services.
Provide care and services that uphold person-centered care, dignity, respect, compassion, coordinated support, and personalized care.