Food Service Worker- 1st and 2nd Shift

Southern Foodservice Management Inc•Gallatin, TN

3d•$15 - $20•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is hiring a Food Service Worker at its Simpson Strong-Tie location in Gallatin, Tennessee. The role supports café and meal-service operations, including food preparation, serving customers, cashiering, stocking, and cleaning. Employees may also support meal production, service, and dining-facility cleanup as assigned by Assistant Managers or Supervisors. Work schedules include weekdays and weekends. Available shifts are 6:00 AM–2:30 PM, 2:00 PM–10:30 PM, or Saturday and Sunday from 9:00 AM–10:00 PM. Pay is $15.00–$20.00 per hour, depending on shift.

Requirements

At least 1 year of customer service and restaurant experience.
Ability to lift up to 40 pounds.
Ability to perform frequent heavy lifting, heavy carrying, pushing, and pulling.
Ability to stand approximately 80% of the time and walk approximately 20% of the time.
Ability to perform frequent stooping, reaching, handling, talking/hearing, and seeing.
Ability to perform occasional climbing or balancing.
Ability to work with frequent temperature variation.

Responsibilities

Assist with preparation of assigned menu items, including grab-and-go items and pizzas.
Assist in the café with serving, food preparation, and stocking as needed.
Help customers ring up and pay for food items.
Serve customers efficiently and proficiently on serving lines during meal service.
Maintain proper food-safety and handling practices in accordance with applicable food codes and HACCP standards.
Follow and enforce safety procedures to maintain a safe working environment.
Perform duties in an orderly and professional manner and follow Southern Foodservice’s code of conduct.
Maintain general facility cleanliness according to Southern Foodservice sanitation standards.
Keep areas clean and presentable during catering events and meal periods, including wiping up spills.
Clear service lines and thoroughly clean service areas after each event or meal service.
Perform other assigned duties, including supporting meal production, service, and dining-facility cleanup.