Sandridge Crafted Foods is hiring Food Production Workers for its Soup Team, with multiple open positions across first and second shifts. Workers help make soup from raw ingredients through finished product. No culinary degree or previous experience is needed; paid training is provided, and applicants may be matched to an available role. Shifts are 10 or more hours, with a range of start times. Weekend work may be required depending on production needs. The job is performed in a production environment that may be cold, wet, or warm depending on the area. Employees must be able to stand for their full shift, lift up to 50 pounds, wear required PPE, and follow food-safety rules. Hourly pay is $15.64–$20.28. First shift offers an additional $1.50 per hour attendance bonus. Second shift offers a $3.00 per hour shift premium and an additional $1.50 per hour attendance bonus. Benefits include company-paid medical, dental, and vision coverage, paid time off, and holidays. Employees can learn new equipment, move into lead roles, and bid on new positions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed