Food Service Worker NA-02

United States Army Installation Management Command • Fort Bragg, NC

23h • Onsite

About The Position

This position performs a variety of tasks in a kitchen or dining area, following established procedures. Duties include setting up cafeteria lines and dining tables with hot and cold food items, serving food, cleaning tables and areas after meals, brewing coffee, preparing salads and sandwiches, operating and cleaning food preparation equipment, and cleaning kitchen equipment. The role also involves separating food waste and trash from dishes.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.

Nice To Haves

• Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.

Responsibilities

• Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
• Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• Serves food by order and proper proportion.
• Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
• Brews coffee according to the number of servings required.
• Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Makes cold sandwiches using prepared ingredients.
• Washes tables and counters.
• Operates, break downs, and cleans all equipment assigned to the area for food preparation.
• Clean kitchen equipment such as worktables, sinks and refrigerators.
• Separates food waste and trash from dishes, glasses, and silverware.

Benefits

• Overtime pay for working more than 8 hours in a day or more than 40 hours in a week.
• Sunday premium pay for working on Sundays.
• Extra pay if the majority of scheduled hours falls after 3:00 PM.
• Enrollment in health and life insurance (for regular full-time and part-time employees).
• Participation in 401k and retirement plans (for regular full-time and part-time employees).
• Paid personal time off and federal holidays (for regular full-time and part-time employees).
• Eligibility to participate in the NAF 401(k) plan (for NAF flexible employees).
• Some flexible employees may also be eligible to receive health insurance.
• Access to some on-base facilities, including fitness centers, libraries, and many other amenities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed